Hello dear
Welcome to Mana Musubi
Mana Musubi, located at 1618 S King St, Honolulu, offers a delightful array of handcrafted musubi and onigiri, renowned for their freshness and unique flavors. Open early at 6:30 AM, this local gem quickly garners attention, often selling out by mid-morning. Customers rave about the perfectly seasoned rice, which is infused with flavorful stock rather than solely relying on fillings. With options like salmon, spam and egg, and mentaiko, each bite promises a burst of deliciousness. Whether you’re packing for a beach picnic or seeking an express breakfast, Mana Musubi delivers simple yet exquisite flavors that capture the essence of Hawaii’s culinary scene.
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About
Mana Musubi
Welcome to Mana Musubi, a gem nestled in the heart of Honolulu, Hawaii, located at 1618 S King St. This delightful establishment opens its doors at the early hour of 6:30 AM, crafting handcrafted musubis that quickly become the talk of the town.
From the moment you step in, the atmosphere buzzes with anticipation. As Jessica Grant aptly notes, these musubis are made fresh daily—a promise that's palpable with every bite. With flavors expertly infused into the rice using savory stock rather than relying solely on fillings, the experience transcends ordinary musubi, creating a taste adventure that resonates with each guest. Kelvin Wong's praise rings true, labeling their offerings as the best on Oahu, making it an essential stop for any food lover.
The menu features an array of choices, including classics like spam, salmon, mentaiko, chicken, and shiitake, all of which are spotlighted by Debby Yeung in her review. The perfectly seasoned rice acts as a canvas for the vibrant ingredients, creating a simple yet delicious experience that appeals to both the palate and the heart. With flavors combined so beautifully, it's no surprise that early birds are rewarded; as guest Daniel Wong notes, arrive early to snag the best ones before they run out!
Mana Musubi isn't just a place to grab a quick snack; it's ideal for a beach picnic or an easy takeaway that satisfies without sacrificing quality. Be sure to bring cash if you plan to spend under $10, as it adds a quaint charm to the experience.
In essence, Mana Musubi promises not just a meal but a celebration of flavors, culture, and community. Don't miss out on this culinary treasure; the musubi here might just redefine your expectations.
People talk
Our Guestbook
“ These musubis are handcrafted daily and are so fresh and delicious! Get there when they open at 630am, they close as soon as they sell out! ”
“ Best musubi place in Hawaii. It opens early in the morning but it’s worthy to go early. ”
“ Best musubis and onigiris on the island! Make sure to go early to get the good ones, they run out fast by 9:30am ”
“ The Musubi at this place is the best I've had on Oahu. The approach is different. The rice is flavoured with stock rather than replying on the fillings for flavour so the whole experience is a much more flavourful Musubi. ”
“ Musubi/ onigiri that’s simple yet delicious. We tried the salmon, the spam and egg, mentaiko, chicken and shiitake), and all of them were yummmmmy! Rice was perfectly seasoned and prepared. An ideal spot to pick up snacks for a picnic on the beach. Showed up right when they opened and already the store was packed! Make sure to bring cash if you spend less than 10. ”
“ Mana Musubi is a hidden gem, mostly known by locals rather than tourists. I wouldn't have discovered it if I hadn't walked my dog in the morning and noticed people waiting in line for their onigiri. Having worked at a Japanese onigiri shop in New York, I understand the importance of the ingredients and the effort put into making each musubi. I can taste the quality of the Japanese ingredients, along with the local ones, which makes this the best onigiri I've had in Hawaii! I highly recommend arriving early, as the food is freshly handmade every morning and locals are quick to grab the delicious offerings. The shop is charming, much like the small, local shops you find in Japan, which made me feel like I was transported to one of those hidden gems that primarily cater to local customers. The shop operates until mid-lunchtime and is closed on Sundays. If you're planning to get just one or two to try, bring cash, as there’s a 10 minimum for card payments. Mahalo! ”
“ Always a great selection, fresh and budget friendly. They have options for vegetarians with great local service. Go early since by 10 am their stock is depleted. ”
“ Best homemade Musubi on the island made with love. I got the Spam, Spicy Tuna, and Salmon and tobiko and the Spicy Tuna was my favorite. The tuna they use is a creamy canned tuna and it hit the spot. Perfect to takeaway before a hike. No mess packaging. I went around 8:30am and there were some already sold out. Will go back for the Mentaiko and Baked Salmon. Cash only for purchases under 10. ”